HOW TO MAKE ( PROCEDURE TEXT ) : QUESTION & ANSWER

 

The following text is for number 1-3 

- Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped

- Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.

1. What is the topic of the text?
A. How to make creamy mushroom potatoes.
B. The materials of creamy mushroom potatoes.
C. Steps of cleaning creamy mushroom potatoes.
D. How to produce heat and simmer soybean and potatoes.
E. How to prepare ingredients for creamy mushroom.
Answer : A
 

2. 1 tb parsley – chopped.
The underlined word is closest in meaning to …
A. Drawn
B. Hacked
C. Poured
D. Stirred
E. Cut
Answer : E
 

3. According to the text when should we add sliced mushroom?
A. After adding soybean milk, black pepper, salt & potatoes.
B. After frying onions, garlic, celery & green pepper.
C. As soon as we heat and simmer onion, garlic and green pepper.
D. Before pouring the oil and margarine.
E. Before we serve the meal.
Answer : B

The following text is for number 4-5

ANZAC BISCUITS

You will need:
• 2 cups of rolled oats
• 1,5 cups of caster sugar
• 4 tablespoons of golden syrup
• 2 tablespoons of boiling water
• 1 cup of plain flour
• 250 grams of butter
• 1 teaspoon of baking soda

Steps:
1. Turn on the oven 160o C.
2. Lightly grease an oven tray.
3. Mix oats, flour and sugar in a large bowl.
4. Melt butter and golden syrup in a pan.
5. Mix baking soda and boiling water in a cup.
6. Add this mixture to melted butter and golden syrup.
7. Add this to the oats mixture in the large bowl, mix together well.
8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.
9. Press lightly on top of each with a fork.
10. Bake for 20 minutes.  

 4. What is the purpose of the text?
 A. To tell how to make Anzac Biscuits
 B. To see the ingredients of Anzac Biscuits
 C. To announce a new recipe of Anzac Biscuits
 D. To prepare everything for cooking Anzac Biscuits
 E. To show how to make Anzac Biscuits
  Answer : A
 

5. Why do we use a fork to make Anzac Biscuits?
A. To mix baking soda and boiling water
B. To press the balls of mixture
C. To put the balls on a tray
D. To roll the mixture
E. To eat
Answer : B